Cinnamon Rolls
780 g strong or hard flour
475 ml warm water (40-46 C)
100g sugar
160 g brown sugar
1 tablespoon salt
2 packages active dry yeast
2 eggs
160 g butter or margerine (can also use up to 75 g of lard)
1 tablespoon ground cinnamon
Icing
1 1/2 teaspoons vanilla extract
1/4 cup heavy cream
2 1/2 tablespoons milk
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Directions
Cinnamon Rolls
Icing
Contributed by Falls Chance Forum Moderator @MacKenzieTwin
Directions
Cinnamon Rolls
- In a large bowl combine 240 g of flour with water sugar salt and yeast
- Beat the mixture for 2 min with a wooden spoon (I use a stand mixer), then add the eggs and 75 g of fat.
- Stir until well blended.
- Gradually add the remaining 540 g flour to mixture and stir until firm dough is formed.
- Cover bowl and set in a warm area to rest for 20 min (I cover with a wet dish towel)
- After resting, punch dough down, divide it in half and form into two balls.
- On floured surface, roll one ball out as thinly as possible. (I go for a rectangle shape)
- Brush 42 g of the softened butter or margerine evenly over the dough.
- Sprinkle with half the brown sugar and half of the cinnamon.
- Roll the dough up like a jelly roll. And cut into slices about ½ in thick (I get about 12 slices. Easiest is to cut roll in half and set the two halves next to each other and cut each into thirds)
- Place slices about ½ inch apart in a buttered jelly-roll pan (casserole dish works for this also)
- Repeat the same steps 1-6 with the second ball of dough.
- Place the rolls in a warm area and allow to rise for about 45 min or until double in size. (I cover again)
- Preheat oven to 177 C
- After the rise, bake for 15-20 min until golden brown.
- Allow to cool for 15 min.
Icing
- Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter.
- Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.
- Pour over hot cinnamon rolls.
- Devour.
- Buy new (bigger) pants.
Contributed by Falls Chance Forum Moderator @MacKenzieTwin
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