Thursday, December 10, 2015

~ Sesame Pork Rips ~

Note from Paul: Sometimes you have to make the Cavemen happy...

“Because filo pastry is swishier than sushi and a threat to testosterone. You’re Neanderthals, both of you.”

~ The Pumpkin Patch

6 servings



1 medium white or yellow onion, sliced
160 g packed brown sugar
60 ml soy sauce
120 g ketchup
85 g honey
2 tablespoons apple cider or white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper flakes
2.25 kg country-style pork ribs

tablespoons sesame seeds, toasted
tablespoons green onions

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  1. Place white or yellow onion slices in bottom of slow cooker.
  2. Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes in large bowl.  Add ribs and turn to coat, place ribs on top of onions and pour sauce over meat. 
  3. Cover.  Cook on low 5 - 6 hours in a 6.5 L slow cooker.
  4. Place ribs on serving platter.  Sprinkle with sesame seeds and green onions, serve sauce on side.
  5. Devour. 

Submitted by Rolf 

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