Thursday, December 10, 2015

Sesame Pork Ribs

Note from Paul: Sometimes you have to make the Cavemen happy...

“Because filo pastry is swishier than sushi and a threat to testosterone. You’re Neanderthals, both of you.”

~ The Pumpkin Patch

6 servings



1 medium white or yellow onion, sliced
3/4 cup packed brown sugar
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider or white vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper flakes
5 pounds country-style pork ribs

tablespoons sesame seeds, toasted
tablespoons green onions

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  1. Place white or yellow onion slices in bottom of slow cooker.
  2. Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes in large bowl.  Add ribs and turn to coat, place ribs on top of onions and pour sauce over meat. 
  3. Cover.  Cook on low 5 - 6 hours in a 5 quart slow cooker.
  4. Place ribs on serving platter.  Sprinkle with sesame seeds and green onions, serve sauce on side.
  5. Devour. 

Submitted by Rolf 

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